Winery LVK Vinprom - Targovishte Misket Varnenski

Winery LVK VinpromTargovishte Misket Varnenski

The Targovishte Misket Varnenski of Winery LVK Vinprom is a white wine from the region of Black Sea.
This wine generally goes well with

Details and technical informations about Winery LVK Vinprom's Targovishte Misket Varnenski.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery LVK Vinprom

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Black Sea

The Winery LVK Vinprom is one of of the world's great estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 3000 of of Bulgaria wines
In the top 300 of of Black Sea wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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