Winery LVK Vinprom - Pamid

Winery LVK VinpromPamid

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pamid of Winery LVK Vinprom is a red wine from the region of Black Sea.
This wine generally goes well with

Details and technical informations about Winery LVK Vinprom's Pamid.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano di Soave

Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.

Last vintages of this wine

Pamid - 0
In the top 100 of of Black Sea wines
Average rating: 3.211100

The best vintages of Pamid from Winery LVK Vinprom are 0

Informations about the Winery LVK Vinprom

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Black Sea

The Winery LVK Vinprom is one of of the world's great estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 3000 of of Bulgaria wines
In the top 350 of of Black Sea wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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