Winery LVK VinpromTargovishte Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Targovishte Reserve Cabernet Sauvignon of the Winery LVK Vinprom is in the top 60 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Targovishte Reserve Cabernet Sauvignon of Winery LVK Vinprom in the region of Black Sea often reveals types of flavors of microbio, black fruit.
Food and wine pairings with Targovishte Reserve Cabernet Sauvignon
Pairings that work perfectly with Targovishte Reserve Cabernet Sauvignon
Original food and wine pairings with Targovishte Reserve Cabernet Sauvignon
The Targovishte Reserve Cabernet Sauvignon of Winery LVK Vinprom matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, leg of lamb in a herb crust with preserved vegetables or kefta.
Details and technical informations about Winery LVK Vinprom's Targovishte Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Targovishte Reserve Cabernet Sauvignon from Winery LVK Vinprom are 2011, 2013, 2014, 0 and 2008.
Informations about the Winery LVK Vinprom
The Winery LVK Vinprom is one of of the world's greatest estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Sapid
Said of a wine rich in flavours.
