Winery LVK VinpromTargovishte Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Targovishte Reserve Cabernet Sauvignon of the Winery LVK Vinprom is in the top 60 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Targovishte Reserve Cabernet Sauvignon of Winery LVK Vinprom in the region of Black Sea often reveals types of flavors of microbio, black fruit.
Food and wine pairings with Targovishte Reserve Cabernet Sauvignon
Pairings that work perfectly with Targovishte Reserve Cabernet Sauvignon
Original food and wine pairings with Targovishte Reserve Cabernet Sauvignon
The Targovishte Reserve Cabernet Sauvignon of Winery LVK Vinprom matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb tagine with dried fruits or mahi mahi curry with coconut milk.
Details and technical informations about Winery LVK Vinprom's Targovishte Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Targovishte Reserve Cabernet Sauvignon from Winery LVK Vinprom are 2011, 2013, 2014, 0 and 2008.
Informations about the Winery LVK Vinprom
The Winery LVK Vinprom is one of of the world's greatest estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
