Winery LVK Vinprom - Targovishte Muscat

Winery LVK VinpromTargovishte Muscat

The Targovishte Muscat of Winery LVK Vinprom is a white wine from the region of Black Sea.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Targovishte Muscat

Pairings that work perfectly with Targovishte Muscat

Original food and wine pairings with Targovishte Muscat

The Targovishte Muscat of Winery LVK Vinprom matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pho soup or brownies with nuts.

Details and technical informations about Winery LVK Vinprom's Targovishte Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Informations about the Winery LVK Vinprom

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Black Sea

The Winery LVK Vinprom is one of of the world's great estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 3500 of of Bulgaria wines
In the top 350 of of Black Sea wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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