Winery LVK Vinprom - Targovishte Muscat

Winery LVK VinpromTargovishte Muscat

The Targovishte Muscat of Winery LVK Vinprom is a white wine from the region of Black Sea.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Targovishte Muscat

Pairings that work perfectly with Targovishte Muscat

Original food and wine pairings with Targovishte Muscat

The Targovishte Muscat of Winery LVK Vinprom matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish armorican style or very simple muffins.

Details and technical informations about Winery LVK Vinprom's Targovishte Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery LVK Vinprom

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Black Sea

The Winery LVK Vinprom is one of of the world's great estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 3500 of of Bulgaria wines
In the top 350 of of Black Sea wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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