Winery LVK VinpromTargovishte Reserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Targovishte Reserve Merlot of the Winery LVK Vinprom is in the top 80 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Targovishte Reserve Merlot of Winery LVK Vinprom in the region of Black Sea often reveals types of flavors of oak, red fruit.
Food and wine pairings with Targovishte Reserve Merlot
Pairings that work perfectly with Targovishte Reserve Merlot
Original food and wine pairings with Targovishte Reserve Merlot
The Targovishte Reserve Merlot of Winery LVK Vinprom matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or rabbit provencale (mario style).
Details and technical informations about Winery LVK Vinprom's Targovishte Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Targovishte Reserve Merlot from Winery LVK Vinprom are 2016, 0, 2014
Informations about the Winery LVK Vinprom
The Winery LVK Vinprom is one of of the world's greatest estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
