Winery LVK VinpromSovetskoe Igristoe Brut (Крымское Игристое)
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sovetskoe Igristoe Brut (Крымское Игристое)
Pairings that work perfectly with Sovetskoe Igristoe Brut (Крымское Игристое)
Original food and wine pairings with Sovetskoe Igristoe Brut (Крымское Игристое)
The Sovetskoe Igristoe Brut (Крымское Игристое) of Winery LVK Vinprom matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, pasta with tuna and laughing cow or chicken tagine with olives and potatoes.
Details and technical informations about Winery LVK Vinprom's Sovetskoe Igristoe Brut (Крымское Игристое).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sovetskoe Igristoe Brut (Крымское Игристое) from Winery LVK Vinprom are 0
Informations about the Winery LVK Vinprom
The Winery LVK Vinprom is one of of the world's great estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
