Winery LVK VinpromSovetskoe Igristoe Brut (Крымское Игристое)
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sovetskoe Igristoe Brut (Крымское Игристое)
Pairings that work perfectly with Sovetskoe Igristoe Brut (Крымское Игристое)
Original food and wine pairings with Sovetskoe Igristoe Brut (Крымское Игристое)
The Sovetskoe Igristoe Brut (Крымское Игристое) of Winery LVK Vinprom matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), quick salmon skewers or loubia.
Details and technical informations about Winery LVK Vinprom's Sovetskoe Igristoe Brut (Крымское Игристое).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sovetskoe Igristoe Brut (Крымское Игристое) from Winery LVK Vinprom are 0
Informations about the Winery LVK Vinprom
The Winery LVK Vinprom is one of of the world's great estates. It offers 21 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
