Winery Varna - Dolce Vita Traminer

Winery VarnaDolce Vita Traminer

The Dolce Vita Traminer of Winery Varna is a white wine from the region of Black Sea.
This wine generally goes well with

Details and technical informations about Winery Varna's Dolce Vita Traminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Informations about the Winery Varna

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Black Sea

The Winery Varna is one of of the world's great estates. It offers 18 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 2000 of of Bulgaria wines
In the top 250 of of Black Sea wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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