
Winery VarnaSingle Vineyard Riesling & Varnenski Misket
This wine generally goes well with pork, vegetarian or poultry.
The Single Vineyard Riesling & Varnenski Misket of the Winery Varna is in the top 20 of wines of Black Sea.

Wine flavors and olphactive analysis
On the nose the Single Vineyard Riesling & Varnenski Misket of Winery Varna in the region of Black Sea often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Single Vineyard Riesling & Varnenski Misket
Pairings that work perfectly with Single Vineyard Riesling & Varnenski Misket
Original food and wine pairings with Single Vineyard Riesling & Varnenski Misket
The Single Vineyard Riesling & Varnenski Misket of Winery Varna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, croque-monsieur with tuna or tunisian pasta.
Details and technical informations about Winery Varna's Single Vineyard Riesling & Varnenski Misket.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Single Vineyard Riesling & Varnenski Misket from Winery Varna are 2017, 2019, 2012, 0 and 2018.
Informations about the Winery Varna
The Winery Varna is one of of the world's greatest estates. It offers 18 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Roussette
See highness.














