Winery Staro OryahovoWhite Story Muscat of Alexandria - Traminer
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the White Story Muscat of Alexandria - Traminer of Winery Staro Oryahovo in the region of Black Sea often reveals types of flavors of citrus fruit.
Food and wine pairings with White Story Muscat of Alexandria - Traminer
Pairings that work perfectly with White Story Muscat of Alexandria - Traminer
Original food and wine pairings with White Story Muscat of Alexandria - Traminer
The White Story Muscat of Alexandria - Traminer of Winery Staro Oryahovo matches generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or gaufress and light.
Details and technical informations about Winery Staro Oryahovo's White Story Muscat of Alexandria - Traminer.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of White Story Muscat of Alexandria - Traminer from Winery Staro Oryahovo are 2018, 0
Informations about the Winery Staro Oryahovo
The Winery Staro Oryahovo is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
