Winery Black Sea Gold - Cabernet Sauvignon Rosé

Winery Black Sea GoldCabernet Sauvignon Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Rosé of Winery Black Sea Gold is a pink wine from the region of Black Sea.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Black Sea Gold's Cabernet Sauvignon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon Rosé - 2013
In the top 100 of of Black Sea wines
Average rating: 3.211100
Cabernet Sauvignon Rosé - 0
In the top 100 of of Black Sea wines
Average rating: 3.311100

The best vintages of Cabernet Sauvignon Rosé from Winery Black Sea Gold are 0, 2013

Informations about the Winery Black Sea Gold

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Black Sea

The Winery Black Sea Gold is one of of the world's great estates. It offers 13 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 2500 of of Bulgaria wines
In the top 250 of of Black Sea wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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