Winery BorovitzaGreat Terroirs Pinot Noir - Gammay Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Great Terroirs Pinot Noir - Gammay Noir of the Winery Borovitza is in the top 30 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Great Terroirs Pinot Noir - Gammay Noir of Winery Borovitza in the region of Black Sea often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Great Terroirs Pinot Noir - Gammay Noir
Pairings that work perfectly with Great Terroirs Pinot Noir - Gammay Noir
Original food and wine pairings with Great Terroirs Pinot Noir - Gammay Noir
The Great Terroirs Pinot Noir - Gammay Noir of Winery Borovitza matches generally quite well with dishes of beef, veal or pork such as recipes of picadillo, chicken breast with curry and mushrooms or italian pasta.
Details and technical informations about Winery Borovitza's Great Terroirs Pinot Noir - Gammay Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Great Terroirs Pinot Noir - Gammay Noir from Winery Borovitza are 2019, 2015, 0, 2017
Informations about the Winery Borovitza
The Winery Borovitza is one of of the world's greatest estates. It offers 29 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
