Winery ZelanosZ Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Z Chardonnay of the Winery Zelanos is in the top 50 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Z Chardonnay of Winery Zelanos in the region of Black Sea often reveals types of flavors of oak.
Food and wine pairings with Z Chardonnay
Pairings that work perfectly with Z Chardonnay
Original food and wine pairings with Z Chardonnay
The Z Chardonnay of Winery Zelanos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), cream and tuna quiche or tuna, pepper and tomato quiche.
Details and technical informations about Winery Zelanos's Z Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Zelanos
The Winery Zelanos is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
