Winery Zelanos - Misket

Winery ZelanosMisket

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Misket of Winery Zelanos is a white wine from the region of Black Sea.
This wine generally goes well with

Details and technical informations about Winery Zelanos's Misket.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Last vintages of this wine

Misket - 2017
In the top 100 of of Black Sea wines
Average rating: 3.211100
Misket - 2014
In the top 100 of of Black Sea wines
Average rating: 3.911110
Misket - 0
In the top 100 of of Black Sea wines
Average rating: 3.411100

The best vintages of Misket from Winery Zelanos are 2014, 0, 2017

Informations about the Winery Zelanos

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Black Sea

The Winery Zelanos is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 2500 of of Bulgaria wines
In the top 250 of of Black Sea wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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