Winery BorovitzaPinot Noir Blush
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Blush
Pairings that work perfectly with Pinot Noir Blush
Original food and wine pairings with Pinot Noir Blush
The Pinot Noir Blush of Winery Borovitza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, brazilian feijoada or magret with pepper.
Details and technical informations about Winery Borovitza's Pinot Noir Blush.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Blush from Winery Borovitza are 0
Informations about the Winery Borovitza
The Winery Borovitza is one of of the world's great estates. It offers 29 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
