Winery BorovitzaPinot Noir Blush
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Blush
Pairings that work perfectly with Pinot Noir Blush
Original food and wine pairings with Pinot Noir Blush
The Pinot Noir Blush of Winery Borovitza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), oven roasted rabbit that cooks itself! or rabbit with cream sauce anne's way.
Details and technical informations about Winery Borovitza's Pinot Noir Blush.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Blush from Winery Borovitza are 0
Informations about the Winery Borovitza
The Winery Borovitza is one of of the world's great estates. It offers 29 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
