Salla Estate - Vrachanski Misket

Salla EstateVrachanski Misket

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vrachanski Misket of Salla Estate is a white wine from the region of Black Sea.
This wine generally goes well with
The Vrachanski Misket of the Salla Estate is in the top 30 of wines of Black Sea.

Wine flavors and olphactive analysis

On the nose the Vrachanski Misket of Salla Estate in the region of Black Sea often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Salla Estate's Vrachanski Misket.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vien de Nus

Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.

Last vintages of this wine

Vrachanski Misket - 2010
In the top 30 of of Black Sea wines
Average rating: 4.311110
Vrachanski Misket - 0
In the top 30 of of Black Sea wines
Average rating: 411110

The best vintages of Vrachanski Misket from Salla Estate are 2010, 0

Informations about the Salla Estate

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Black Sea

The Salla Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 550 of of Bulgaria wines
In the top 40 of of Black Sea wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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