Salla EstateBlaskovo Vineyards Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Blaskovo Vineyards Pinot Noir of the Salla Estate is in the top 30 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Blaskovo Vineyards Pinot Noir of Salla Estate in the region of Black Sea often reveals types of flavors of spices, red fruit.
Food and wine pairings with Blaskovo Vineyards Pinot Noir
Pairings that work perfectly with Blaskovo Vineyards Pinot Noir
Original food and wine pairings with Blaskovo Vineyards Pinot Noir
The Blaskovo Vineyards Pinot Noir of Salla Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, rabbit with hunter's sauce or ramen (noodle) soup.
Details and technical informations about Salla Estate's Blaskovo Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blaskovo Vineyards Pinot Noir from Salla Estate are 2010, 0, 2016, 2017
Informations about the Salla Estate
The Salla Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
