Winery Burgas 63Rakia Selected

Sweet wine of Black Sea of Bulgaria

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rakia Selected of Winery Burgas 63 is a sweet wine from the region of Black Sea.
This wine generally goes well with
The Rakia Selected of the Winery Burgas 63 is in the top 50 of wines of Black Sea.

Details and technical informations about Winery Burgas 63's Rakia Selected.

Winery

Winery Burgas 63

Grape varieties

Muscat Ottonel

Region/Great wine region

Black Sea

Country

Bulgaria

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Rakia Selected - 0

In the top 50 of of Black Sea wines

Average rating: 4

The best vintages of Rakia Selected from Winery Burgas 63 are 0

Informations about the Winery Burgas 63

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Black Sea

The Winery Burgas 63 is one of of the world's greatest estates. It offers 3 wines for sale in the of Black Sea to come and discover on site or to buy online.

In the top 650 of of Bulgaria wines

In the top 50 of of Black Sea wines

In the top 7000 of sweet wines

In the top 300000 wines of the world

The wine region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).