
Winery Varna 1444Rose Semi Sweet Last Harvest
This wine generally goes well with
Details and technical informations about Winery Varna 1444's Rose Semi Sweet Last Harvest.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Rose Semi Sweet Last Harvest from Winery Varna 1444 are 0
Informations about the Winery Varna 1444
The Winery Varna 1444 is one of of the world's great estates. It offers 10 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Turkey. Wineries and vineyards like the Domaine Borovitza or the Domaine Bodegas Mcr produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Black Sea are Chardonnay, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Black Sea, producing 4 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.




