Winery YamantievsGrand Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grand Reserve Cabernet Sauvignon of the Winery Yamantievs is in the top 30 of wines of Haskovo.
Wine flavors and olphactive analysis
Food and wine pairings with Grand Reserve Cabernet Sauvignon
Pairings that work perfectly with Grand Reserve Cabernet Sauvignon
Original food and wine pairings with Grand Reserve Cabernet Sauvignon
The Grand Reserve Cabernet Sauvignon of Winery Yamantievs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb colombo or pasta shells.
Details and technical informations about Winery Yamantievs's Grand Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Reserve Cabernet Sauvignon from Winery Yamantievs are 2017, 2010, 0, 2016
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's greatest estates. It offers 21 wines for sale in the of Haskovo to come and discover on site or to buy online.
The wine region of Haskovo
Major sub-region of the Thracian Valley (southern Bulgaria, foot of the eastern Rhodopes), temperate continental climate moderated by Mediterranean winds via the Sakar corridor. Merlot is the signature red (reputed Bulgaria's best from old vines): dense and deep with plum, blackberry, black cherry, cocoa and a balsamic touch, round tannins. Mavrud is a robust autochthone, Rubin (Syrah × Nebbiolo) is spicy. Firm Cabernet Sauvignon.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
