The Winery Yamantievs of Black Sea

Winery Yamantievs
The winery offers 26 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2 of the estates of Black Sea.
It is located in Black Sea

The Winery Yamantievs is one of the largest wineries in the world. It offers 26 wines for sale in of Black Sea to come and discover on site or to buy online.

Top Winery Yamantievs wines

Looking for the best Winery Yamantievs wines in Black Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yamantievs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yamantievs wines with technical and enological descriptions.

The top white wines of Winery Yamantievs

Food and wine pairings with a white wine of Winery Yamantievs

How Winery Yamantievs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, cod brandade or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Yamantievs

On the nose the white wine of Winery Yamantievs. often reveals types of flavors of oak, citrus fruit or vegetal and sometimes also flavors of tropical fruit, earth or microbio.

The best vintages in the white wines of Winery Yamantievs

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.79/5
  • 0With an average score of 3.67/5
  • 2017With an average score of 3.66/5
  • 2019With an average score of 3.60/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Yamantievs.

  • Chardonnay
  • Pinot Grigio
  • Viognier
  • Sauvignon Blanc

Discovering the wine region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).

Also international Cabernet, Chardonnay, Merlot. Eastern diversity.

The top red wines of Winery Yamantievs

Food and wine pairings with a red wine of Winery Yamantievs

How Winery Yamantievs wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, pumpkin parmentier hash or rabbit with onions and mustard.

Organoleptic analysis of red wines of Winery Yamantievs

On the nose the red wine of Winery Yamantievs. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Yamantievs

  • 2007With an average score of 4.20/5
  • 2010With an average score of 3.82/5
  • 2015With an average score of 3.82/5
  • 2016With an average score of 3.71/5
  • 0With an average score of 3.71/5
  • 2014With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Yamantievs.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah
  • Alicante Bouschet
  • Pinot Noir

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Yamantievs

Planning a wine route in the of Black Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yamantievs.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.