Winery YamantievsStone Arka Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Stone Arka Merlot of the Winery Yamantievs is in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Stone Arka Merlot of Winery Yamantievs in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Stone Arka Merlot
Pairings that work perfectly with Stone Arka Merlot
Original food and wine pairings with Stone Arka Merlot
The Stone Arka Merlot of Winery Yamantievs matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon with cookéo or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Yamantievs's Stone Arka Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Stone Arka Merlot from Winery Yamantievs are 2018, 2017, 0
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's greatest estates. It offers 21 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
