Winery YamantievsSingle Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Single Vineyard Sauvignon Blanc of the Winery Yamantievs is in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Sauvignon Blanc of Winery Yamantievs in the region of Thracian Valley often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Sauvignon Blanc
Original food and wine pairings with Single Vineyard Sauvignon Blanc
The Single Vineyard Sauvignon Blanc of Winery Yamantievs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, stuffed squid or tuna, pepper and tomato quiche.
Details and technical informations about Winery Yamantievs's Single Vineyard Sauvignon Blanc.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Single Vineyard Sauvignon Blanc from Winery Yamantievs are 2018, 2017, 0
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's greatest estates. It offers 21 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
