Winery YamantievsGrande Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grande Reserve Syrah of the Winery Yamantievs is in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Grande Reserve Syrah of Winery Yamantievs in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grande Reserve Syrah
Pairings that work perfectly with Grande Reserve Syrah
Original food and wine pairings with Grande Reserve Syrah
The Grande Reserve Syrah of Winery Yamantievs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, tanjia (lamb shoulder confit) or red wine fondue.
Details and technical informations about Winery Yamantievs's Grande Reserve Syrah.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Grande Reserve Syrah from Winery Yamantievs are 2016, 2017, 2010, 0
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's greatest estates. It offers 21 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
