Winery YamantievsIvailovgrad Reserve Red Dry
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ivailovgrad Reserve Red Dry of the Winery Yamantievs is in the top 50 of wines of Bulgaria and in the top 5 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Ivailovgrad Reserve Red Dry of Winery Yamantievs in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ivailovgrad Reserve Red Dry
Pairings that work perfectly with Ivailovgrad Reserve Red Dry
Original food and wine pairings with Ivailovgrad Reserve Red Dry
The Ivailovgrad Reserve Red Dry of Winery Yamantievs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), grandma melanie's cassoulet or pheasant in a casserole with white wine.
Details and technical informations about Winery Yamantievs's Ivailovgrad Reserve Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ivailovgrad Reserve Red Dry from Winery Yamantievs are 2017, 0, 2016, 2015 and 2010.
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's greatest estates. It offers 21 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Away from the eye
See len de l'el.
