Winery YamantievsReserve Single Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Reserve Single Vineyard Pinot Noir of the Winery Yamantievs is in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Reserve Single Vineyard Pinot Noir of Winery Yamantievs in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Single Vineyard Pinot Noir
Pairings that work perfectly with Reserve Single Vineyard Pinot Noir
Original food and wine pairings with Reserve Single Vineyard Pinot Noir
The Reserve Single Vineyard Pinot Noir of Winery Yamantievs matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, basque chicken with chorizo or duck leg confit in cider.
Details and technical informations about Winery Yamantievs's Reserve Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserve Single Vineyard Pinot Noir from Winery Yamantievs are 2018, 2017, 2015, 0 and 2011.
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's greatest estates. It offers 21 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
