Winery YamantievsReserve Single Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Reserve Single Vineyard Pinot Noir of the Winery Yamantievs is in the top 20 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Reserve Single Vineyard Pinot Noir of Winery Yamantievs in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Single Vineyard Pinot Noir
Pairings that work perfectly with Reserve Single Vineyard Pinot Noir
Original food and wine pairings with Reserve Single Vineyard Pinot Noir
The Reserve Single Vineyard Pinot Noir of Winery Yamantievs matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, stuffed pumpkin or rack of lamb with herbs.
Details and technical informations about Winery Yamantievs's Reserve Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Single Vineyard Pinot Noir from Winery Yamantievs are 2018, 2017, 2015, 0 and 2011.
Informations about the Winery Yamantievs
The Winery Yamantievs is one of of the world's greatest estates. It offers 21 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
