Bratanov Winery & VineyardsShishmanovo Vineyards Belloslava Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Shishmanovo Vineyards Belloslava Chardonnay of the Bratanov Winery & Vineyards is in the top 10 of wines of Haskovo.
Wine flavors and olphactive analysis
On the nose the Shishmanovo Vineyards Belloslava Chardonnay of Bratanov Winery & Vineyards in the region of Haskovo often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Shishmanovo Vineyards Belloslava Chardonnay
Pairings that work perfectly with Shishmanovo Vineyards Belloslava Chardonnay
Original food and wine pairings with Shishmanovo Vineyards Belloslava Chardonnay
The Shishmanovo Vineyards Belloslava Chardonnay of Bratanov Winery & Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, pan-fried salmon with lemon and dill sauce or spinach and goat cheese quiche.
Details and technical informations about Bratanov Winery & Vineyards's Shishmanovo Vineyards Belloslava Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Shishmanovo Vineyards Belloslava Chardonnay from Bratanov Winery & Vineyards are 0
Informations about the Bratanov Winery & Vineyards
The Bratanov Winery & Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Haskovo to come and discover on site or to buy online.
The wine region of Haskovo
Major sub-region of the Thracian Valley (southern Bulgaria, foot of the eastern Rhodopes), temperate continental climate moderated by Mediterranean winds via the Sakar corridor. Merlot is the signature red (reputed Bulgaria's best from old vines): dense and deep with plum, blackberry, black cherry, cocoa and a balsamic touch, round tannins. Mavrud is a robust autochthone, Rubin (Syrah × Nebbiolo) is spicy. Firm Cabernet Sauvignon.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
