
Winery BorovitzaGreat Terroirs Merlot
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Great Terroirs Merlot of Winery Borovitza in the region of Black Sea often reveals types of flavors of red fruit.
Food and wine pairings with Great Terroirs Merlot
Pairings that work perfectly with Great Terroirs Merlot
Original food and wine pairings with Great Terroirs Merlot
The Great Terroirs Merlot of Winery Borovitza matches generally quite well with dishes of beef or game (deer, venison) such as recipes of seven o'clock leg of lamb or duck aiguillettes.
Details and technical informations about Winery Borovitza's Great Terroirs Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Great Terroirs Merlot from Winery Borovitza are 0
Informations about the Winery Borovitza
The Winery Borovitza is one of of the world's great estates. It offers 29 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














