Winery Borovitza - White Cuvee

Winery BorovitzaWhite Cuvee

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Cuvee of Winery Borovitza is a white wine from the region of Black Sea.
This wine generally goes well with

Details and technical informations about Winery Borovitza's White Cuvee.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

White Cuvee - 0
In the top 100 of of Black Sea wines
Average rating: 3.311100

The best vintages of White Cuvee from Winery Borovitza are 0

Informations about the Winery Borovitza

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Black Sea

The Winery Borovitza is one of of the world's great estates. It offers 29 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 3000 of of Bulgaria wines
In the top 300 of of Black Sea wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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