Winery Edoardo MiroglioZero Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Zero Brut of Winery Edoardo Miroglio in the region of Thracian Valley often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Zero Brut
Pairings that work perfectly with Zero Brut
Original food and wine pairings with Zero Brut
The Zero Brut of Winery Edoardo Miroglio matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, moist parmesan steak or roast venison with green pepper sauce.
Details and technical informations about Winery Edoardo Miroglio's Zero Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zero Brut from Winery Edoardo Miroglio are 0
Informations about the Winery Edoardo Miroglio
The Winery Edoardo Miroglio is one of of the world's great estates. It offers 26 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
