Discover the best wines of Stara Zagora as well as the best winemakers of Stara Zagora and estates of Stara Zagora to visit. Explore the popular grape varieties of Stara Zagora and the best vintages to taste in this region.
Looking for a good wine of Stara Zagora among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Stara Zagora. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Stara Zagora with technical and enological descriptions.
Want to buy a red wine of Stara Zagora cheap or sell a red wine of Stara Zagora at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Stara Zagora go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, merguez - courgettes gratin (leftover barbecue) or rabbit in sauce.
On the nose the red wine of the region of Stara Zagora. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Major wine centre in the Thracian Plain (southern Bulgaria), deep alluvial soils, temperate continental climate. Mavrud native ancestral signature red: dense and opaque with blackberry, plum, mulberry, medicinal herbs and balsamic hints, firm tannins and lively acidity — ages superbly in oak. Rubin (Syrah × Nebbiolo cross) full-bodied with blackberry, violet and spice. Cabernet and Merlot complement.
Mavrud-Rubin blends are emblematic.
Want to buy a white wine of Stara Zagora cheap or sell a white wine of Stara Zagora at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Stara Zagora go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauté of veal with olives (corsica), vermicelli sautéed with peking duck or steamed ginger fish (china).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sparkling wine of Stara Zagora cheap or sell a sparkling wine of Stara Zagora at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Stara Zagora go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or gaufress and light.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Want to buy a pink wine of Stara Zagora cheap or sell a pink wine of Stara Zagora at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Stara Zagora go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, stuffed eggplant (with vegetables or mixed) or cassoulet with duck confit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
