Winery Domain SakarMuskat
This wine generally goes well with spicy food and sweet desserts.
The Muskat of the Winery Domain Sakar is in the top 80 of wines of Stara Zagora.
Food and wine pairings with Muskat
Pairings that work perfectly with Muskat
Original food and wine pairings with Muskat
The Muskat of Winery Domain Sakar matches generally quite well with dishes of spicy food or sweet desserts such as recipes of samoussa 3 reunionese cheeses or very simple muffins.
Details and technical informations about Winery Domain Sakar's Muskat.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Informations about the Winery Domain Sakar
The Winery Domain Sakar is one of of the world's great estates. It offers 9 wines for sale in the of Stara Zagora to come and discover on site or to buy online.
The wine region of Stara Zagora
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.