Winery Domain SakarMavrud - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mavrud.
This wine generally goes well with poultry, beef or lamb.
The Mavrud - Cabernet Sauvignon of the Winery Domain Sakar is in the top 70 of wines of Stara Zagora.
Food and wine pairings with Mavrud - Cabernet Sauvignon
Pairings that work perfectly with Mavrud - Cabernet Sauvignon
Original food and wine pairings with Mavrud - Cabernet Sauvignon
The Mavrud - Cabernet Sauvignon of Winery Domain Sakar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb tagine with apricots (morocco) or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Domain Sakar's Mavrud - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mavrud - Cabernet Sauvignon from Winery Domain Sakar are 0
Informations about the Winery Domain Sakar
The Winery Domain Sakar is one of of the world's great estates. It offers 9 wines for sale in the of Stara Zagora to come and discover on site or to buy online.
The wine region of Stara Zagora
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
