Winery Domain Sakar - Merlot

Winery Domain SakarMerlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Domain Sakar is a red wine from the region of Stara Zagora.
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Domain Sakar is in the top 10 of wines of Stara Zagora.

Details and technical informations about Winery Domain Sakar's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Domain Sakar

The winery offers 20 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Stara Zagora

The Winery Domain Sakar is one of of the world's greatest estates. It offers 9 wines for sale in the of Stara Zagora to come and discover on site or to buy online.

Top wine Stara Zagora
In the top 1500 of of Bulgaria wines
In the top 10 of of Stara Zagora wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Stara Zagora

The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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