The Winery Domain Sakar in Stara Zagora

The winery offers 20 different wines
Its wines get an average rating of 2.9.
It is ranked in the top 8 of the estates of Stara Zagora.
It is located in Stara Zagora

The Winery Domain Sakar is one of the largest wineries in the world. It offers 20 wines for sale in of Stara Zagora to come and discover on site or to buy online.

Top Winery Domain Sakar wines

Looking for the best Winery Domain Sakar wines in Stara Zagora among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Domain Sakar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Domain Sakar wines with technical and enological descriptions.

The top red wines of Winery Domain Sakar

Food and wine pairings with a red wine of Winery Domain Sakar

How Winery Domain Sakar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, eggplant, lamb and goat lasagna or garantita or karantita (algerian recipe).

The best vintages in the red wines of Winery Domain Sakar

  • 2010 With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Domain Sakar.

  • Cabernet Sauvignon
  • Mavrud
  • Melnik
  • Merlot
  • Pamid

Discovering the wine region of Stara Zagora

The wine region du Stara Zagora in Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

We currently count 10 estates and châteaux in the of Stara Zagora, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Stara Zagora go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top white wines of Winery Domain Sakar

Food and wine pairings with a white wine of Winery Domain Sakar

How Winery Domain Sakar wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of grilled pork ribs with barbecue sauce, duck breast with honey, potato and onion with garlic or parillade of fish and seafood.

The grape varieties most used in the white wines of Winery Domain Sakar.

  • Muscat Blanc
  • Viognier
  • Chardonnay

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Domain Sakar

Planning a wine route in the of Stara Zagora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Domain Sakar.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Domain Sakar and wines from the region

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.