Winery Domain SakarMuscat Semi Sweet
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Semi Sweet of the Winery Domain Sakar is in the top 70 of wines of Stara Zagora.
Food and wine pairings with Muscat Semi Sweet
Pairings that work perfectly with Muscat Semi Sweet
Original food and wine pairings with Muscat Semi Sweet
The Muscat Semi Sweet of Winery Domain Sakar matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or apple pie.
Details and technical informations about Winery Domain Sakar's Muscat Semi Sweet.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Domain Sakar
The Winery Domain Sakar is one of of the world's great estates. It offers 9 wines for sale in the of Stara Zagora to come and discover on site or to buy online.
The wine region of Stara Zagora
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
