Winery OriachovitzaPremium Reserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Premium Reserve Merlot of the Winery Oriachovitza is in the top 40 of wines of Stara Zagora.
Food and wine pairings with Premium Reserve Merlot
Pairings that work perfectly with Premium Reserve Merlot
Original food and wine pairings with Premium Reserve Merlot
The Premium Reserve Merlot of Winery Oriachovitza matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew with red wine or rabbit with marengo sauce.
Details and technical informations about Winery Oriachovitza's Premium Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Premium Reserve Merlot from Winery Oriachovitza are 0
Informations about the Winery Oriachovitza
The Winery Oriachovitza is one of of the world's great estates. It offers 7 wines for sale in the of Stara Zagora to come and discover on site or to buy online.
The wine region of Stara Zagora
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
