Winery Edoardo MiroglioPinot Noir
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Edoardo Miroglio in the region of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Edoardo Miroglio matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, pastasotto pepper merguez (risotto style pasta) or kig ha farz (breton stew).
Details and technical informations about Winery Edoardo Miroglio's Pinot Noir.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Edoardo Miroglio are 2017, 2015, 2013, 2008 and 2016.
Informations about the Winery Edoardo Miroglio
The Winery Edoardo Miroglio is one of of the world's greatest estates. It offers 37 wines for sale in the of Stara Zagora to come and discover on site or to buy online.
The wine region of Stara Zagora
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
