Roxs Winery - Pero Dry Red

Roxs WineryPero Dry Red

The Pero Dry Red of Roxs Winery is a red wine from the region of Stara Zagora.
This wine generally goes well with
The Pero Dry Red of the Roxs Winery is in the top 10 of wines of Stara Zagora.

Details and technical informations about Roxs Winery's Pero Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Roxs Winery

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Stara Zagora
Find the Roxs Winery on Facebook

The Roxs Winery is one of of the world's greatest estates. It offers 3 wines for sale in the of Stara Zagora to come and discover on site or to buy online.

Top wine Stara Zagora
In the top 2000 of of Bulgaria wines
In the top 20 of of Stara Zagora wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Stara Zagora

The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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