Winery Edoardo MiroglioPinot Noir Reserve
Red wine
This wine generally goes well with pork, poultry or beef.
The Pinot Noir Reserve of the Winery Edoardo Miroglio is in the top 70 of wines of Bulgaria and in the top 40 of wines of Stara Zagora.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Reserve of Winery Edoardo Miroglio in the region of Stara Zagora often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Noir Reserve
Pairings that work perfectly with Pinot Noir Reserve
Original food and wine pairings with Pinot Noir Reserve
The Pinot Noir Reserve of Winery Edoardo Miroglio matches generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, chakchouka or tagliatelle with carbonara.
Details and technical informations about Winery Edoardo Miroglio's Pinot Noir Reserve.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Pinot Noir Reserve from Winery Edoardo Miroglio are 2006, 2015, 2016, 2013 and 2012.
Informations about the Winery Edoardo Miroglio
The Winery Edoardo Miroglio is one of of the world's greatest estates. It offers 37 wines for sale in the of Stara Zagora to come and discover on site or to buy online.
The wine region of Stara Zagora
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
