The Winery Konopane of Stara Zagora
The Winery Konopane is one of the best wineries to follow in Stara Zagora.. It offers 0 wines for sale in of Stara Zagora to come and discover on site or to buy online.
Looking for the best Winery Konopane wines in Stara Zagora among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Konopane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Konopane wines with technical and enological descriptions.
Planning a wine route in the of Stara Zagora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Konopane.
The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...
Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.