
Winery Jean-Pierre HottingerPremium Sparkling
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Premium Sparkling
Pairings that work perfectly with Premium Sparkling
Original food and wine pairings with Premium Sparkling
The Premium Sparkling of Winery Jean-Pierre Hottinger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dal lentils with coconut milk or grandma's cherry clafoutis.
Details and technical informations about Winery Jean-Pierre Hottinger's Premium Sparkling.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Premium Sparkling from Winery Jean-Pierre Hottinger are 0
Informations about the Winery Jean-Pierre Hottinger
The Winery Jean-Pierre Hottinger is one of of the world's greatest estates. It offers 2 wines for sale in the of Stara Zagora to come and discover on site or to buy online.
The wine region of Stara Zagora
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.





