The Winery Leva is one of the largest wineries in the world. It offers 13 wines for sale in of Rose Valley to come and discover on site or to buy online.
Looking for the best Winery Leva wines in Rose Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leva wines with technical and enological descriptions.
How Winery Leva wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, salmon and avocado chirashi or fricassee of lambis.
On the nose the white wine of Winery Leva. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, pear or oil. In the mouth the white wine of Winery Leva. is a .
Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands.
The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.
Together they account for around 30 percent of the country's wine output.
There are also 52 smaller PDOs (equivalent to a French AOP) but only a small fraction are used with any regularity. However a wide number of traditional (pre 2007) subregions remain in use by producers.
A varied selection of Grape varieties are cultivated acroos the Danubian Plains region, for still and Sparkling wines.
The native red grape varieties Pamid and Gamza (Kadarka) are widely planted, along with Cabernet Sauvignon and Merlot.
The principal white varieties include Riesling, Sauvignon Blanc, Chardonnay, Muscat Ottonel and Traminer. The latter might mean Savagnin Blanc or its Aromatic pink-berried version, Gewürztraminer.
The PGI zone covers the Central part of the Danube plain on the southern bank of the river.
How Winery Leva wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb tagine with apricots (morocco) or paella valenciana (without seafood).
On the nose the red wine of Winery Leva. often reveals types of flavors of red fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Leva wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb stew with yoghurt and coriander or lentil soup with carrots and coconut milk.
On the nose the pink wine of Winery Leva. often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of black fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Rose Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leva.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
