Winery LevaSauvignon Blanc - Viognier
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sauvignon Blanc - Viognier of the Winery Leva is in the top 40 of wines of Rose Valley.
Food and wine pairings with Sauvignon Blanc - Viognier
Pairings that work perfectly with Sauvignon Blanc - Viognier
Original food and wine pairings with Sauvignon Blanc - Viognier
The Sauvignon Blanc - Viognier of Winery Leva matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pasta "carbonara" à la française, duck breast with spices, roasted figs with honey and port or pasta salad with surimi.
Details and technical informations about Winery Leva's Sauvignon Blanc - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Viognier from Winery Leva are 2015, 0
Informations about the Winery Leva
The Winery Leva is one of of the world's great estates. It offers 11 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
