
Winery LevaCabernet Sauvignon - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot of the Winery Leva is in the top 10 of wines of Rose Valley.

Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Merlot of Winery Leva in the region of Rose Valley often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet Sauvignon - Merlot
Pairings that work perfectly with Cabernet Sauvignon - Merlot
Original food and wine pairings with Cabernet Sauvignon - Merlot
The Cabernet Sauvignon - Merlot of Winery Leva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, rice with paprika and merguez or duck breast with pepper sauce.
Details and technical informations about Winery Leva's Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot from Winery Leva are 2018, 2014, 2013, 0 and 2017.
Informations about the Winery Leva
The Winery Leva is one of of the world's greatest estates. It offers 11 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Bulgaria's Rose Valley between Stara Planina to the north and Sredna Gora to the south, protected microclimate shielded from extremes by the mountains, famous for its perfume roses. Red Misket as the signature white (pink-skinned grape): dry and aromatic with intense floral notes (rose, violet), citrus, tropical fruit, honey and a perfumed floral touch, preserved acidity — strong identity. Muscat Ottonel and Traminer as fragrant whites. Merlot and Cabernet Sauvignon as fleshy reds.
The word of the wine: Picpoul
See piquepoul.













