Winery EmineSlavyantsi Estate Muscat Semi Sweet
White wine
This wine generally goes well with spicy food and sweet desserts.
The Slavyantsi Estate Muscat Semi Sweet of the Winery Emine is in the top 10 of wines of Rose Valley.
Food and wine pairings with Slavyantsi Estate Muscat Semi Sweet
Pairings that work perfectly with Slavyantsi Estate Muscat Semi Sweet
Original food and wine pairings with Slavyantsi Estate Muscat Semi Sweet
The Slavyantsi Estate Muscat Semi Sweet of Winery Emine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta shells or express cherry clafoutis.
Details and technical informations about Winery Emine's Slavyantsi Estate Muscat Semi Sweet.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Slavyantsi Estate Muscat Semi Sweet from Winery Emine are 2016, 2015
Informations about the Winery Emine
The Winery Emine is one of of the world's greatest estates. It offers 8 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
