Winery WitoshaPremium Sweet Red
Sweet wine
This wine generally goes well with pork, poultry or veal.
The Premium Sweet Red of the Winery Witosha is in the top 10 of wines of Rose Valley.
Food and wine pairings with Premium Sweet Red
Pairings that work perfectly with Premium Sweet Red
Original food and wine pairings with Premium Sweet Red
The Premium Sweet Red of Winery Witosha matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, mushroom, bacon and gruyere quiche or alice's rabbit.
Details and technical informations about Winery Witosha's Premium Sweet Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Premium Sweet Red from Winery Witosha are 0, 2017
Informations about the Winery Witosha
The Winery Witosha is one of of the world's greatest estates. It offers 5 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Bulgaria's Rose Valley between Stara Planina to the north and Sredna Gora to the south, protected microclimate shielded from extremes by the mountains, famous for its perfume roses. Red Misket as the signature white (pink-skinned grape): dry and aromatic with intense floral notes (rose, violet), citrus, tropical fruit, honey and a perfumed floral touch, preserved acidity — strong identity. Muscat Ottonel and Traminer as fragrant whites. Merlot and Cabernet Sauvignon as fleshy reds.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
