Winery WitoshaReserve Sweet Red

Sweet wine of Rose Valley of Bulgaria

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Reserve Sweet Red of Winery Witosha is a sweet wine from the region of Rose Valley.
This wine generally goes well with
The Reserve Sweet Red of the Winery Witosha is in the top 10 of wines of Rose Valley.

Details and technical informations about Winery Witosha's Reserve Sweet Red.

Winery

Winery Witosha

Grape varieties

Region/Great wine region

Rose Valley

Country

Bulgaria

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Reserve Sweet Red - 0

In the top 10 of of Rose Valley wines

Average rating: 3.7

The best vintages of Reserve Sweet Red from Winery Witosha are 0

Informations about the Winery Witosha

The winery offers 5 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Vinex.

It is in the top 3 of the best estates in the region

It is located in Rose Valley

The Winery Witosha is one of of the world's greatest estates. It offers 5 wines for sale in the of Rose Valley to come and discover on site or to buy online.

In the top 600 of of Bulgaria wines

In the top 10 of of Rose Valley wines

In the top 6500 of sweet wines

In the top 250000 wines of the world

The wine region of Rose Valley

Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.