Winery EmineSlavyantsi Estate Cabernet Sauvignon Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Slavyantsi Estate Cabernet Sauvignon Dry of the Winery Emine is in the top 10 of wines of Rose Valley.
Wine flavors and olphactive analysis
On the nose the Slavyantsi Estate Cabernet Sauvignon Dry of Winery Emine in the region of Rose Valley often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of black fruit, acai berry.
Food and wine pairings with Slavyantsi Estate Cabernet Sauvignon Dry
Pairings that work perfectly with Slavyantsi Estate Cabernet Sauvignon Dry
Original food and wine pairings with Slavyantsi Estate Cabernet Sauvignon Dry
The Slavyantsi Estate Cabernet Sauvignon Dry of Winery Emine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, gypsy sauce or chicken with maroilles.
Details and technical informations about Winery Emine's Slavyantsi Estate Cabernet Sauvignon Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Slavyantsi Estate Cabernet Sauvignon Dry from Winery Emine are 2014, 2013, 2016, 2015 and 2017.
Informations about the Winery Emine
The Winery Emine is one of of the world's greatest estates. It offers 8 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
