Winery EmineSlavyantsi Estate Cabernet Sauvignon Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Slavyantsi Estate Cabernet Sauvignon Dry of the Winery Emine is in the top 10 of wines of Rose Valley.
Wine flavors and olphactive analysis
On the nose the Slavyantsi Estate Cabernet Sauvignon Dry of Winery Emine in the region of Rose Valley often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of black fruit, acai berry.
Food and wine pairings with Slavyantsi Estate Cabernet Sauvignon Dry
Pairings that work perfectly with Slavyantsi Estate Cabernet Sauvignon Dry
Original food and wine pairings with Slavyantsi Estate Cabernet Sauvignon Dry
The Slavyantsi Estate Cabernet Sauvignon Dry of Winery Emine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, lamb tagine with vegetables and sweet potatoes or traditional tunisian couscous.
Details and technical informations about Winery Emine's Slavyantsi Estate Cabernet Sauvignon Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Slavyantsi Estate Cabernet Sauvignon Dry from Winery Emine are 2014, 2013, 2016, 2015 and 2017.
Informations about the Winery Emine
The Winery Emine is one of of the world's greatest estates. It offers 8 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
