Winery LevaChardonnay - Muscat
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Muscat of the Winery Leva is in the top 10 of wines of Rose Valley.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Muscat of Winery Leva in the region of Rose Valley often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, pear or oil.
Food and wine pairings with Chardonnay - Muscat
Pairings that work perfectly with Chardonnay - Muscat
Original food and wine pairings with Chardonnay - Muscat
The Chardonnay - Muscat of Winery Leva matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, quebec style barbecued salmon or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Leva's Chardonnay - Muscat.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Muscat from Winery Leva are 2016, 2019, 2018, 2014 and 2017.
Informations about the Winery Leva
The Winery Leva is one of of the world's greatest estates. It offers 11 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Bulgaria's Rose Valley between Stara Planina to the north and Sredna Gora to the south, protected microclimate shielded from extremes by the mountains, famous for its perfume roses. Red Misket as the signature white (pink-skinned grape): dry and aromatic with intense floral notes (rose, violet), citrus, tropical fruit, honey and a perfumed floral touch, preserved acidity — strong identity. Muscat Ottonel and Traminer as fragrant whites. Merlot and Cabernet Sauvignon as fleshy reds.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
