Winery EmineSpecial Reserve Shiraz Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Special Reserve Shiraz Dry of the Winery Emine is in the top 10 of wines of Rose Valley.
Wine flavors and olphactive analysis
On the nose the Special Reserve Shiraz Dry of Winery Emine in the region of Rose Valley often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of black currant, non oak or earth.
Food and wine pairings with Special Reserve Shiraz Dry
Pairings that work perfectly with Special Reserve Shiraz Dry
Original food and wine pairings with Special Reserve Shiraz Dry
The Special Reserve Shiraz Dry of Winery Emine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, mouse of lamb with honey and thyme or shrimp risotto with curry.
Details and technical informations about Winery Emine's Special Reserve Shiraz Dry.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Special Reserve Shiraz Dry from Winery Emine are 2013, 2017, 2015
Informations about the Winery Emine
The Winery Emine is one of of the world's greatest estates. It offers 8 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.
News related to this wine
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
