Winery EmineSpecial Reserve Shiraz Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Special Reserve Shiraz Dry of the Winery Emine is in the top 10 of wines of Rose Valley.
Wine flavors and olphactive analysis
On the nose the Special Reserve Shiraz Dry of Winery Emine in the region of Rose Valley often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of black currant, non oak or earth.
Food and wine pairings with Special Reserve Shiraz Dry
Pairings that work perfectly with Special Reserve Shiraz Dry
Original food and wine pairings with Special Reserve Shiraz Dry
The Special Reserve Shiraz Dry of Winery Emine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, thiebou yappe from senegal (rice with lamb) or chicken curry (like in reunion island).
Details and technical informations about Winery Emine's Special Reserve Shiraz Dry.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Last vintages of this wine
The best vintages of Special Reserve Shiraz Dry from Winery Emine are 2013, 2017, 2015
Informations about the Winery Emine
The Winery Emine is one of of the world's greatest estates. It offers 8 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Bulgaria's Rose Valley between Stara Planina to the north and Sredna Gora to the south, protected microclimate shielded from extremes by the mountains, famous for its perfume roses. Red Misket as the signature white (pink-skinned grape): dry and aromatic with intense floral notes (rose, violet), citrus, tropical fruit, honey and a perfumed floral touch, preserved acidity — strong identity. Muscat Ottonel and Traminer as fragrant whites. Merlot and Cabernet Sauvignon as fleshy reds.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
